The Perfect Pineapple Upside Down Cake Recipe

If you’re in the mood for a classic dessert that’s both delicious and visually stunning, look no further than the Pineapple Upside Down Cake. This timeless dessert has been a favorite for generations, and for good reason. With its caramelized pineapple and cherry topping, moist vanilla cake, and delightful blend of flavors, it’s a treat that never goes out of style. In this post, we’ll take you through a step-by-step guide to creating the perfect Pineapple Upside Down Cake, complete with all the tips and tricks you need to ensure success.

Ingredients You’ll Need

Before we dive into the preparation, let’s gather all the ingredients you’ll need to make this delightful Pineapple Upside Down Cake:

For the Topping

  • 1/4 cup (half a stick) of unsalted butter
  • 3/4 cup of brown sugar, packed
  • 7 to 8 pineapple slices (canned or fresh)
  • Maraschino cherries (as many as you’d like)

For the Cake

  • 1 1/2 cups of all-purpose flour
  • 1 1/2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup (1 stick) of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of pure vanilla extract
  • 1/2 cup of whole milk

Prepare Your Pan

To get started on your Pineapple Upside Down Cake, you’ll need a 9-inch round cake pan. Begin by preheating your oven to 350°F (175°C). While the oven is heating up, place the 1/4 cup of butter in the cake pan and let it melt in the oven. Keep a close eye on it, as you want the butter to melt but not brown.

Create the Topping

Once the butter has melted, remove the pan from the oven and sprinkle the brown sugar evenly over the melted butter. Arrange the pineapple slices on top of the sugar, placing a maraschino cherry in the center of each pineapple ring and filling any gaps with additional cherries. Set the pan aside as you prepare the cake batter.

Mix the Cake Batter

In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. In a separate larger bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Now, gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; be careful not to overmix, as this can make the cake tough.

Pour and Bake

Gently pour the cake batter over the pineapple and cherry topping in the prepared pan. Use a spatula to spread the batter evenly.

Place the pan in the preheated oven and bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean or with just a few moist crumbs attached.

Cool and Flip

Once the cake is done, remove it from the oven and let it cool in the pan for about 5 minutes. It’s essential to let it cool slightly, but not completely, as the caramelized topping needs to be warm when you flip it.

To flip the cake, place a serving platter or a flat plate over the top of the pan. Using oven mitts or kitchen towels (the pan will still be hot), carefully invert the cake onto the platter or plate. Tap the bottom of the pan to make sure all the pineapple and cherries release onto the cake. Leave the pan in place for a minute to allow the caramel topping to drip down onto the cake.

Serve and Enjoy

Once the cake has cooled a bit and the caramel topping has settled, it’s time to enjoy your Pineapple Upside Down Cake. Slice it into wedges and serve it warm, either on its own or with a scoop of vanilla ice cream for an extra treat.

Tips for Success

Use canned pineapple slices or fresh pineapple rings for this recipe. If using fresh pineapple, be sure to remove the core and peel it before slicing.

Don’t rush the melting of the butter in the pan during the initial step. A slow melt will help create a delicious caramel base.

Be mindful not to overmix the cake batter. Overmixing can lead to a dense cake instead of a light and fluffy one.

Allow the cake to cool slightly before flipping it to avoid hot caramel spills.

Feel free to customize your Pineapple Upside Down Cake with your favorite additions. Some people like to add chopped nuts or coconut flakes to the topping for extra texture and flavor.

Now that you have a foolproof Pineapple Upside Down Cake recipe at your disposal, it’s time to put on your apron and get baking. Whether you’re making this classic dessert for a special occasion or just as a sweet treat for yourself and your loved ones, it’s sure to be a hit. The combination of caramelized pineapple, cherries, and moist vanilla cake is simply irresistible. So, go ahead and indulge in a slice (or two) of this delightful dessert. Your taste buds will thank you!

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