Pakistani Fruit Trifle Recipe: A Delightful Dessert for Every Occasion

When it comes to Pakistani desserts, one cannot help but be enchanted by the vibrant and delectable world of flavors that this cuisine has to offer. Among the many delightful sweets and treats, the Pakistani Fruit Trifle stands out as a crowd-pleaser, perfect for any occasion. In this article, we will guide you through the process of making this delectable dessert, step by step.

What is Pakistani Fruit Trifle?

Pakistani Fruit Trifle is a luscious, layered dessert that combines the goodness of fruits, custard, cake, and cream. It’s a delightful medley of flavors and textures that tickle your taste buds with every bite. Whether you’re celebrating a special occasion, having guests over, or simply craving a sweet indulgence, this dessert is a go-to option for many Pakistanis.

Ingredients You’ll Need

Before diving into the preparation, let’s gather all the ingredients you’ll need:

For the Custard Layer

  • 2 cups of milk
  • 2 tablespoons of custard powder
  • 4 tablespoons of sugar
  • 1 teaspoon of vanilla essence

For the Cake Layer

  • 1 sponge cake (you can use store-bought or make your own)
  • 2-3 tablespoons of fruit cocktail syrup

For the Cream Layer

  • 1 cup of heavy cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla essence

For the Fruit Layer

  • A mix of seasonal fruits (such as bananas, apples, grapes, and pomegranate seeds)
  • Feel free to add your favorite fruits


Preparing the Custard Layer 

  1. Begin by dissolving the custard powder in 1/4 cup of milk to form a smooth paste. Ensure there are no lumps.
  2. In a saucepan, heat the remaining 1 3/4 cups of milk. Add sugar and vanilla essence, and bring it to a gentle boil.
  3. Slowly pour the custard paste into the hot milk while stirring continuously. Keep stirring until the custard thickens. This should take about 5-7 minutes. Once done, remove it from the heat and let it cool.

Creating the Cake Layer 

  1. Cut the sponge cake into small, bite-sized pieces.
  2. Drizzle the fruit cocktail syrup over the cake pieces. This will add a sweet and fruity flavor to the cake layer.

Whipping the Cream 

  1. In a separate bowl, whip the heavy cream until it starts to thicken.
  2. Add powdered sugar and vanilla essence to the whipped cream and continue whipping until it reaches stiff peaks. This will be the creamy layer of your trifle.

Assembling the Pakistani Fruit Trifle 

Now that all the components are ready, it’s time to assemble the trifle.

  1. Take a trifle dish or a glass bowl. Start by placing a layer of the soaked cake pieces at the bottom.
  2. Next, add a layer of the thickened custard over the cake.
  3. Follow this with a layer of freshly cut fruits. Be generous with the fruits, as they add freshness and a burst of flavors to the trifle.
  4. Repeat the layers until you use up all the ingredients. Typically, there are two layers of each component, but you can adjust according to your preference.
  5. Finish off with a generous layer of whipped cream on top. You can get creative with how you pipe or spread the cream for an elegant presentation.

Serving and Enjoying

Your Pakistani Fruit Trifle is now ready to be devoured. However, it’s best when chilled for a few hours in the refrigerator to allow all the flavors to meld together.

Tips and Variations 

  • Experiment with Fruits: While the traditional recipe uses bananas, apples, grapes, and pomegranate seeds, feel free to use any fruits of your choice. Mangoes and strawberries can add a delightful twist during their respective seasons.
  • Cake Variations: Instead of a plain sponge cake, you can use chocolate cake or even brownies for a richer flavor.
  • Nuts and Jellies: Some people like to add chopped nuts like almonds or pistachios for a crunchy texture. Additionally, you can incorporate fruit jellies or candied fruit peels for extra sweetness and color.
  • Presentation: The way you present your trifle can make it even more appealing. Consider garnishing it with a sprinkle of cocoa powder, chocolate shavings, or a few mint leaves.


In the world of Pakistani desserts, the Fruit Trifle holds a special place. Its delightful combination of fruits, custard, cake, and cream makes it a versatile dessert that suits any occasion. Whether you’re celebrating with friends and family or simply satisfying your sweet tooth, this recipe is sure to impress. So, go ahead, give it a try, and let the flavors of Pakistan’s beloved Fruit Trifle transport your taste buds to a world of sweetness and joy. Enjoy!

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