how to make a Lemon Pound Cake Recipe

Are you in the mood for a delectable dessert that combines the tangy freshness of lemons with the sweet indulgence of cake? Look no further! In this post, we will guide you through the steps to create a mouthwatering lemon pound cake that will leave your taste buds dancing with delight. So, let’s roll up our sleeves and embark on this culinary adventure together.

The Allure of Lemon Pound Cake

Why Lemon?

Before we dive into the recipe itself, let’s take a moment to appreciate why lemon is such a fantastic choice for a pound cake. The zesty, citrusy flavor of lemons adds a refreshing and vibrant dimension to the rich and buttery pound cake. It’s a perfect balance of sweet and tart, making it a favorite for those who appreciate a twist on the traditional.

History of Pound Cake

Pound cake has a rich history dating back centuries. Its name is derived from the original recipe, which called for a pound each of butter, sugar, eggs, and flour. Over the years, variations have emerged, including the beloved lemon pound cake. This classic dessert has stood the test of time, and for good reason—it’s simply delicious.

Ingredients You’ll Need

Before you start baking, gather these ingredients:

For the Cake

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1 teaspoon vanilla extract

For the Lemon Glaze:

  • 1 cup powdered sugar
  • Juice of 1 lemon
  • Zest of 1 lemon


Now that you have your ingredients ready, let’s dive into the step-by-step process of making a delightful lemon pound cake.

Preheat the Oven

Begin by preheating your oven to 325°F (165°C). Grease and flour a Bundt pan generously to ensure your cake doesn’t stick.

Cream the Butter and Sugar

In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes.

Add Eggs

One at a time, add the eggs to the butter and sugar mixture, beating well after each addition. This ensures a smooth and uniform texture.

Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the sour cream. Begin and end with the dry mixture.

Add Lemon Zest and Juice

Once your batter is well combined, add the lemon zest, lemon juice, and vanilla extract. These ingredients are what give your pound cake that delightful lemony kick.

Pour and Bake

Pour the batter into your prepared Bundt pan, spreading it evenly. Bake in the preheated oven for approximately 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Glaze

While your cake is baking, you can prepare the lemon glaze. Simply mix the powdered sugar, lemon juice, and lemon zest until you achieve a smooth, pourable consistency.

Glaze and Serve

Once the cake is done baking, allow it to cool in the pan for about 15 minutes. Then, invert it onto a serving platter. Drizzle the lemon glaze over the top, allowing it to cascade down the sides. This not only adds an extra burst of lemony flavor but also gives your cake a beautiful finishing touch.

Serving and Enjoying Your Lemon Pound Cake

Lemon pound cake is incredibly versatile. It can be served as a delightful dessert for afternoon tea, a sweet ending to a dinner party, or a special treat for any occasion. You can also enjoy it as a breakfast cake, paired with a hot cup of coffee or tea.


In conclusion, this lemon pound cake recipe is a delightful twist on the classic pound cake, adding a zesty and refreshing lemony flavor to a rich and buttery dessert. Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and guarantees a delicious outcome. So, go ahead and indulge in the sweet, tangy, and utterly satisfying world of lemon pound cake. Your taste buds will thank you!

Remember, baking is not just about following a recipe; it’s about creating something special to be shared and enjoyed with loved ones. So, put on your apron, gather your ingredients, and let the aroma of this lemon pound cake fill your kitchen, creating memories that will last a lifetime. Happy baking

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